Straightforward Kraft Peanut Butter Cookie Making in Canada

Peanut butter cookies hold a special place in homes across Canada, and the go-to brand for many is Kraft. Crafting these cookies is a breeze, bringing that cozy feeling of home. Today, I am walking you through a simple recipe to whip up these tasty treats right in your Canadian kitchen.

Before we get started, let us round up all the stuff you will need for these easy Kraft peanut butter cookies By Lime Light Week.

For the Cookie Dough –

  • 1 cup of Kraft peanut butter
  • 1 cup of sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of baking soda

A pinch of salt

For Rolling and Decorating –

Extra sugar (for rolling)

Optional –  chocolate chips , chopped peanuts , or other toppings

Now , let us get into the nitty-gritty of making these delectable Kraft peanut butter cookies .

Step 1 –  Preheat the Oven

Fire up your oven to 350°F (180°C) . This ensures it is ready to rock when your dough is good to go .

Step 2 –  Blend Peanut Butter and Sugar

Mix 1 cup of Kraft peanut butter and 1 cup of sugar in a bowl until it is smooth and creamy—a perfect base.

Step 3 –  Add Egg and Vanilla

Toss in 1 egg and a teaspoon of vanilla extract. Mix until everything’s buddies in the bowl.

Step 4 –  Mix in Baking Soda and Salt

Drop 1/2 teaspoon of baking soda and a pinch of salt into the mix. Stir it up, making sure everything’s spread evenly.

Step 5 –  Shape Dough Balls

Grab small chunks of dough and roll them into 1-inch balls . Pop them on a parchment-lined baking sheet , leaving room for the magic to happen .

Step 6 –  Sugar Coat and Top (Optional)

Roll each ball in sugar for that sweet touch . Fancy a little extra ? Press in chocolate chips , peanuts , or whatever floats your cookie boat .

Step 7 –  Flatten with a Fork

Use a fork to gently flatten each cookie, creating that iconic crisscross pattern.

Step 8 –  Bake

Into the preheated oven they go , baking for around 10-12 minutes . Keep an eye out , golden brown edges mean they are good to go .

Step 9 –  Cool and Dig In

Let the cookies chill on the baking sheet for a bit, then transfer them to a rack to cool completely. Now, dive into the joy of homemade Kraft peanut butter cookies in your Canadian kitchen by


Crafting these cookies is a laid-back kitchen adventure, bringing a taste of home in every bite. Simple ingredients and straightforward steps make it a breeze. Whether flying solo or sharing with pals, these cookies embody Canadian warmth. So, round up your ingredients, follow the steps, and savor the homemade joy of Kraft peanut butter cookies. Happy baking !

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